Sausage Gravy and Biscuits

🧂 Ingredients

• 1 16 oz Can of refrigerated buttermilk biscuits
• 1 lb package of turkey Sausage
• ¼ cup flour
• 2 cups milk
• salt and black pepper to taste
• soy sauce for color and sodium

  optional

Instructions

• 1 Preheat the oven to 350 degrees F (175 degrees C).
• 2 Put biscuits 1-2 inches apart on an ungreased cookie sheet.
• 3 Bake in the oven until golden brown, about 13 to 15 minutes.
• 4 Meanwhile, cook sausage in a large skillet over medium heat until thoroughly
  heated, about 5 to 6 minutes.
• 5 You can use red pepper flakes and toss them in as the sausage is cooking
• 6 Stir in flour until well combined.
• 7 Slowly, add (room temperature) milk, stirring continuously, until the gravy
  thickens and comes to a boil.
• 8 Reduce heat to med-low; simmer and stir for 2 more min.
• 9 Season to taste with salt and pepper.
• 10 Split biscuits in half.
• 11 Put 2 halves on each plate; top with 1/3 cup gravy.

Nutrition Info