Double Chocolate Muffins

These vegan-friendly double chocolate muffins are not only fluffy but are the
ultimate comfort food.

Recipe by Hannah Banana - @hannah.banana182
[https://www.instagram.com/hannah.banana182/?hl=en]

Servings: 10 Servings

Author:

Keywords:

Vegan Dairy-Free Lunchbox Friendly

🧂 Ingredients

100 g Organic Raw Dark Chocolate*
1 1/3 Cup Almond Milk
3/4 Cup Coconut Sugar*
1 Tbsp Almond Butter*
1 Tbsp Organic Apple Cider Vinegar*
1 Tbsp Bi-carb Free Baking Soda*
1 Pinch Salt*
1 Cup Organic Unbleached White Bakers Flour*
1/2 Cup Organic Raw Cacao Powder*

Instructions

1 1. Preheat oven to 180°c.
2 2. Melt dark chocolate with almond milk.
3 3. Whisk in coconut sugar, almond butter, apple cider vinegar and salt.
4 4. Sift in flour and cacao powder into the bowl.
5 5. Stir until just combined before folding in choc chips.
6 6. Pour into muffin tray and bake for 20 minutes.

Double Chocolate Muffins

Keywords:

🧂 Ingredients

Instructions

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