Maple Glazed Baked Salmon

🧂 Ingredients

• 800g -1 kg side of salmon

  skin on
• 75 g butter
• 2 tbsp maple syrup
• 1 thumbsized piece ginger
• 1 clove garlic
• 1 red chilli
• 1 tbsp lime
• 1 fennel & fronds
• 1 green apple
• 1 handful parsley leaves
• 1 tbsp lemon juice
• 3 tbsp olive oil
• 1 tsp white wine vinegar
• salt & pepper

Instructions

• 1 Mince garlic & chilli, grate ginger and combine with maple syrup & lime juice
• 2 Heat the butter on low-medium heat until browned. Swirl the butter a couple
  times during the process. The butter will get very foamy and then start to
  brown. Be careful as it will go from brown to burnt very quickly
• 3 Remove from the heat and stir in remaining ingredients
• 4 Place the salmon on a lined baking tray and brush ½ the mixture onto the salmon
  and cook @ 170c for 10 minutes (prepare salad)
• 5 Add the remaining glaze and cook for a further 7-10 minutes or until internal
  temperature is 48-50c
• 6 Rest for 3-5 minutes before serving
• 7 Slice the fennel finely using a mandoline
• 8 Slice the apple finely using a mandoline
• 9 Combine the salad dressing ingredients together
• 10 Add parsley and fennel fronds to apple/fennel mix and toss in salad dressing

Nutrition Info