Tom Yum Pork Fried Rice

🧂 Ingredients

• 3 cups cooked white rice
• 2 cloves garlic

  minced
• 2 eggs
• 2 cups Thai basil
• 1 green onion

  chopped
• 200 grams ground pork
• 1 red Thai chilli

  chopped
• canola oil

  for cooking
• 1 1/2 tbsp Tom Yum instant paste
• 2 tbsp low-sodium soy sauce
• 1/2 tbsp oyster sauce
• 1/2 tsp sesame oil
• 1/2 tbsp cane sugar
• 2 tbsp water

Instructions

• 1 In a small bowl, combine the Tom Yum paste, low-sodium soy sauce, oyster sauce,
  sesame oil, cane sugar, and water. Mix well until all the sugar is dissolved and
  set aside.
  
• 2 Pour 3 tbsp of canola oil on a pan and heat over high heat. Add the eggs one at
  a time and fry for about 1 1/2 to 2 minutes until edges are browned and crispy.
  Flip the eggs and let cook for another 10 seconds. Remove from heat and set
  aside.
• 3 Heat 1 tbsp of canola oil on a pan over medium high heat. Add the ground pork
  and separate into smaller bits using a spatula. Cook for 2 minutes or until no
  longer pink. Remove from heat and drain off excess water. Set aside in a bowl.
  Heat another tablespoon of oil on a pan. Add the garlic and Thai chillies and
  stir fry until fragrant and tender. Add the cooked jasmine rice and stir fry for
  30 seconds. Add the cooked ground pork back into the pan and mix. Stir in the
  sauce and mix well until all the rice is evenly covered. Stir fry for another 30
  seconds to 1 minute. Add the green onions and Thai basil, mix well and remove
  from heat.
• 4 Serve fried rice with fried egg on top.

Nutrition Info