Hummus with lemon creme fraiche & pistachios

🧂 Ingredients

• 400 g can of chickpeas
• 1/2 lemon

  juiced
• 3 dashes sesame oil
• 1 garlic clove

  crushed
• 1/3 cup olive oil
• 1 teaspoon tahini
• 1/2 teaspoon cumin
• 1 tablespoon water
• crushed pistachios
• 2 tablespoon creme fraiche
• 1 teaspoon lemon juice

Instructions

• 1 Blend all ingredients together (except water) until the chickpeas are crushed
  and hummus is relatively smooth.
• 2 Add water to thin out hummus and blend to the texture you desire.
• 3 For garnish - mix lemon juice & creme fraiche together adding a little water if
  necessary to get a runny consistency.
• 4 Place hummus in serving bowl, drizzle creme fraiche on top and finish with
  crushed pistachios.
• 5 Serve with chips/crisps, grilled pita bread or toast - stay tuned for my simple
  pita bread recipe!

Nutrition Info