Smoky Chipotle Cedar Planked Salmon

Pairing chipotle & ancho chile powder in the marinade adds complexity to the
cedar plank grilled salmon. All three angles, from the spice paste to the smoke
from charcoal grilling and the smoldering cedar, give the salmon an amazing
flavor!

Servings: 2 servings

Author:

Prep Time:
15 minutes

Cook Time:
13 minutes

Course:

Brunch Dinner Lunch

Cuisine:

American Native American

Keywords:

Salmon Grill Smoked chipotle Cedar Plank

🧂 Ingredients

2 ea Salmon Filets (skin on is ideal)

6-8 oz
1 tsp Chipotle Powder
1 tsp Ancho Chile Powder
½ tsp Granulated Garlic
½ tsp Granulated Onion
½ tsp Mexican Oregano

ground in hand into powder
1 tbsp Agave Syrup

can substitute honey if desired
1 tbsp Olive Oil
1 tsp Lemon Juice

fresh squeezed

Smoky Chipotle Cedar Planked Salmon

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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