Shanghai Noodle Soup Recipe

🧂 Ingredients

• 2 pork chop
• 1 can pickled mustard greens
• 1 tsp oyster sauce
• 1 tsp canola oil
• 2 cloves garlic
• 1/2 cup water
• 1 Tbsp cornstarch
• 2 cups chicken broth
• 1 pack vermicelli
• 1/2 Tbsp soya sauce
• 1/8 tsp salt
• 1/8 tsp pepper

Instructions

• 1 In a large bowl soak vermicelli noodles in cold water.
• 2 Cut the pork chops into thin slices and marinate with salt, pepper, and oyster
  sauce. Set aside.
• 3 Rinse the pickled cabbage in cold water, to remove the salt. About 3-4 times.
• 4 Heat oil in a wok or non stick pan, add chopped garlic and pork, fry until no
  longer pink and golden brown, add pickled cabbage, fry for another
  minute. Dissolve cornstarch in water in a small bowl. Add water in the wok, then
  add cornstarch water, cook for 3 minutes until the sauce is thick. Add the soya
  sauce and adjust seasoning accordingly.
• 5 In a medium saucepan bring to a boil the chicken broth and put the vermicelli
  inside. cook for 30 seconds or until the noodles are cooked. Remove noodles and
  put in a large bowl with some broth, top with a generous spoon of pork mixture.

Nutrition Info