Blackberry Pecan Streusel Muffins

🧂 Ingredients

• 1/3 cup brown sugar

  packed
• 1 tbsp. granulated sugar
• 1/4 cup unsalted butter

  melted
• 2/3 cup UNBLEACHED all-purpose flour

  bleached flour toughens baked goods
• 1/2 cup pecans

  chopped
• 1/2 cup unsalted butter

  softened
• 1/2 cup brown sugar

  packed
• 1/4 cup granulated sugar
• 2 large eggs
• 5.3 oz. container Blackberry Greek yogurt

  or Icelandic yogurt
• 2 tsp. vanilla extract
• 2 cups UNBLEACHED all-purpose flour

  (bleached flour toughens baked goods)
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1/2 tsp. salt
• 3 tbsp. heavy whipping cream

  or half-and-half
• 12 oz. fresh blackberries

  washed and drained
• 1 cup confectioners' sugar
• 3-4 tbsp. heavy whipping cream
• 1/2 tsp. vanilla extract

Instructions

• 1 In a small mixing bowl, combine all the ingredients.
• 2 The mixture will be crumbly.
• 3 Set aside.
• 4 Preheat oven to 425°.
• 5 Spray muffin pans with Baker’s Joy nonstick cooking spray.
• 6 Set aside.
• 7 In a medium or large mixing bowl combine butter, sugars, eggs, yogurt, vanilla,
  baking soda, baking powder, salt and whipping cream and mix with an electric
  mixer until well combined.
• 8 Mixture will be thin.
• 9 Stir in flour and blackberries gently with a wooden spoon until ingredients are
  just moistened.
• 10 Don’t overmix the batter.
• 11 Spoon the muffin batter into prepared muffin tins all the way up to the top.
• 12 Crumble the crumb topping over each muffin and press the topping down gently
  into the muffins.
• 13 Bake for 5 minutes at 425°.
• 14 Adjust heat to 350° and bake for 15-19 more minutes or until a toothpick
  inserted in the center comes out clean.
• 15 Cool about 10 minutes.
• 16 Add glaze.
• 17 Whisk all of the ingredients together in a small mixing bowl.
• 18 Allow muffins to cool about 10 minutes in muffin tins.
• 19 Remove muffins from baking tins and place on wire rack.
• 20 Place glaze mixture in a zip lock bag and cut off corner; (this needs to be a
  bag that doesn't stand up).
• 21 Drizzle glaze over muffins.

Nutrition Info