Cranberry Sauce

🧂 Ingredients

• 3 cups (12 oz/340 g) cranberries

  fresh or frozen
• 1 cup (250 g) raw sugar
• 1 cup (240 ml) water

Instructions

• 1 Bring water and sugar to a boil over medium-high heat, stirring to dissolve
  sugar.
• 2 Stir the cranberries into the boiling water. As the water returns to a boil,
  turn the heat down to medium. Allow the cranberries to simmer until the skins
  start to pop and the sauce begins to thicken, about 7 to 10 minutes, stirring
  occasionally.
• 3 Turn off the heat. There's no need to remove the sauce from the stovetop unless
  you need the space. Either serve it warm or refrigerate your sauce once it has
  cooled to room temperature.

Nutrition Info