Apple Cranberry Bread

🧂 Ingredients

• 2 large eggs
• 3/4 cup granulated sugar
• 2 tbsp. canola oil

  or avocado oil
• 1 1/2 cups unbleached all-purpose flour

  (bleached flour toughens baked goods)
• 1 1/2 tsp. baking powder
• 1 tsp. ground cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. sea salt
• 2 cups apples

  peeled, cored and diced (I use Gala, Fuji or Honey Crisp)
• 1 cup fresh cranberries
• 1/2 cup pecans

  or walnuts, chopped (measure after chopping

Instructions

• 1 Grease and flour 4 miniature bread loaf pans; set aside.
• 2 Preheat oven to 350°.
• 3 Meanwhile, in a large mixing bowl, beat eggs, granulated sugar and oil; set
  aside.
• 4 In a medium mixing bowl, combine flour, baking powder, cinnamon, baking soda and
  salt.
• 5 Add flour mixture to egg mixture along with apples, cranberries and walnuts.
• 6 Stir until well combined.
• 7 (Batter will be thick).
• 8 Spoon batter into prepared baking pans about 2/3 full.
• 9 Bake at 350° approximately 30-45 minutes, until a toothpick inserted in center
  comes out clean.
• 10 Allow loaves to cool for 10 minutes before removing from pans and transferring
  bread loaves to a wire rack to cool completely. 
• 11 Slice and serve.
• 12 Store in air-tight container.
• 13 Refrigerate after two days.

Nutrition Info