Crispy Air Fried Frozen French Fries and Frozen Fish Sticks With Homemade Dip Sauce

🧂 Ingredients

• Frozen French fries

  as many as desired
• Frozen fish sticks

  as many as desired
• 3 tablespoons mayonnaise
• 1 tablespoon sweet mustard
• 1 teaspoon chopped chives
• A pinch of salt
• Black pepper to taste
• ½ teaspoon lemon juice

Instructions

• 1 Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5
  minutes.
• 2 Place the frozen French fries in the air fryer basket in a single layer. Do not
  overcrowd; cook in batches if needed.
• 3 Cook for 15-18 minutes, shaking the basket or tossing the fries halfway through,
  until the fries are golden and crispy.
• 4 Place the frozen fish sticks in the air fryer basket, making sure they are not
  overcrowded.
• 5 Cook for 10-12 minutes, turning them over halfway through the cooking time. Cook
  until the fish sticks are golden brown and cooked through.
• 6 Once the French fries and fish sticks are cooked, transfer them to a plate lined
  with paper towels to remove any excess oil.
• 7 Cover them to keep warm while you prepare the dip sauce.
• 8 In a small bowl, combine mayonnaise, sweet mustard, chopped chives, a pinch of
  salt, black pepper to taste, and half a teaspoon of lemon juice.
• 9 Mix well until all the ingredients are fully incorporated.
• 10 Taste the sauce and adjust the seasonings if necessary. You can add more salt,
  pepper, or lemon juice to suit your taste.
• 11 Arrange the crispy air-fried French fries and fish sticks on a serving platter.
• 12 Serve your homemade dip sauce in a small bowl alongside the French fries and
  fish sticks. Dip to your heart's content!
• 13 For added flavor and presentation, you can garnish your dish with some fresh
  chives or a lemon wedge.

Nutrition Info