Chicken Heart Masala Gravy – Tasty Offal Heart Sukha Fry

🧂 Ingredients

• 100 grams Chicken Hearts
• 100 millilitres Water
• 0.25 teaspoon Salt
• 2 Tablespoons Oil

  Or Ghee
• 1 teaspoon Red Chili Powder
• 0.5 teaspoon Pepper Powder
• 1 teaspoon Ginger Garlic Paste
• .5 teaspoon Turmeric Powder

Instructions

• 1 Add the oil to a frying pan, and add the hearts to it.
• 2 Add all the spices and mix.
• 3 Add water and cook on a high flame for 5 minutes. Then turn the flame to low and
  cook for another 10 minutes.
• 4 Serve with buttered bread as starters, or with rice
  [https://abbyshearth.com/indian-jeera-rice-pulao-cumin-rice/] or chitaps
  [https://abbyshearth.com/chitaps-eastindian-rice-crepes/]!

Nutrition Info