Blueberry Chia Jam

Makes 1 1/2 cups

Servings: 12 servings

Author: Chef Abbie Gellman RD

Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Breakfast Brunch Dessert Snack

Vegan kids jam Chia

🧂 Ingredients

1 In a saucepan over medium heat, add berries, zest, juice, and syrup. Cook,
stirring occasionally, for 5 minutes. Lightly mash berries with a spoon.
2 Increase heat to medium-high and bring to a boil. Cook, stirring occasionally,
until reduced by half, approximately 5 to 10 minutes.
3 Add chia seeds, continue to boil for 1 minute.
4 Transfer jam to heatproof jars or containers and allow to cool.
5 Cover and keep in refrigerator up to 2 weeks or in freezer up to 3 months.