Green Chili Chicken Enchilada Casserole

🧂 Ingredients

• 1 Medium Onion

  Optional
• 2 Cups Cooked Chicken or Turkey

  About one chicken breast
• 8 Ounces Cheddar Cheese
• 2 Tablespoons Cream cheese
• 28 Ounces Tomatillo Salsa (We like Frontera)

  If you can't find Tomatillo Salsa, Green Enchilada Sauce or Salsa Verde will work. See Notes Below
• ½ teaspoon Garlic powder
• 1 teaspoon Cumin
• 4 Ounces Green Chilies

  Diced
• 8 Ounces Corn Tortilla Chips

  Your favorite brand
• Sour Cream

  Optional
• Cilantro

  Optional

Instructions

• 1 Preheat oven to 375 degrees
  
  Chop Green Chilies and Onions
• 2 Mix together the tomatillo salsa, garlic, and cumin.
• 3 Mix together the cheddar cheese and cream cheese
• 4 Spread ⅓ cup of the tomatillo salsa on the bottom of a 2 Qt. casserole dish. or
  enough to lightly cover the bottom of the casserole dish.
• 5 Add a layer of chicken or turkey
• 6 Add a layer of lightly crushed chips onto the tomatillo salsa, about ⅓ of the
  chips.
• 7 Pour about ½ a cup of Tomatillo Salsa onto the chips
• 8 Add ½ of the chopped cooked chicken or turkey and ⅓ of the onions.
• 9 Add ½ of the chopped green chilies (about 2 Tbs)
• 10 Add a ⅓ of the shredded cheese
• 11 Repeat layers until all ingredients are used. The final layer is the rest of the
  chips, enchilada sauce, and cheese.
• 12 Cover and bake for 45 minutes. Remove the cover and bake for 10 additional
  minutes to get a crunchy layer on top of the casserole
• 13 Enjoy! Serve with a spoon of Sour Cream and some chopped cilantro (optional)

Nutrition Info