Simple, Tex Mex comfort food at it's best. Plus, it's gluten free!
View RecipeThis green chili chicken casserole has all the great flavors of a chicken enchilada. It's an easy way to make a dinner everyone will love. Bonus its a great way to use leftover chicken or turkey.
View RecipeThese Dairy Free Green Chile Chicken Enchiladas involves cooking boneless chicken breast in salsa over a low heat, dairy free cheese, and baking your enchiladas in a green tomatillo salsa.
View RecipeThis green chili chicken casserole has all the great flavors of a chicken enchilada. It's an easy way to make a dinner everyone will love. Bonus its a great way to use leftover chicken or turkey.
View RecipeThese Dairy Free Green Chile Chicken Enchiladas involves cooking boneless chicken breast in salsa over a low heat, dairy free cheese, and baking your enchiladas in a green tomatillo salsa.
View RecipeTonight's dinner is a fiesta of flavor, made with leftover rotisserie chicken and a sprinkle of pantry magic. Get ready for quick and cheesy green enchiladas that will have you asking for seconds!
View RecipeThese enchiladas with green sauce are stuffed with tender chicken, smothered in tangy salsa verde, then topped with melty cheese and baked, easy to make!
View RecipeThis green chili chicken casserole has all the great flavors of a chicken enchilada. It's an easy way to make a dinner everyone will love. Bonus its a great way to use leftover chicken or turkey.
View Recipe* This recipe is easy to put together, it may take a bit of time to prepare the sauce but the end result is absolutely worth it. You can make a bigger batch and freeze what you don't use. * You can adjust the heat of the sauce by reducing the number of chiles used but the chiles used in this recipe have an earthy flavor. * You can reduce or remove the Achiote sauce from the canned chipotle as there is some heat from that as well. * Adding more tomatoes is an option as well to make the sauce more tomato than chile if you desire.
View RecipeThis easy green enchilada sauce recipe is tangy and delicious with roasted chilies, tomatillos, and fresh herbs, so much better than store bought!
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