Chicken Heart Stir Fry – Tasty Offal Heart Chili Fry

Chicken hearts are a tasty offal dish. Here's how to cook some wholesome
nutrient filled offal chicken hearts or bovine hearts.

Servings: 2 Servings

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Pressure Cooker Time
20 minutes

Total Time
40 minutes

Side Dish Main Course Dinner Lunch Starters or Appetizer

East Indian

🧂 Ingredients

1 Boil the hearts in water with salt in a pressure cooker for about 10 minutes
after the first whistle. (That's 10 minutes after full pressure.)
2 Slice onions and tomatoes fine. Slit chilies diagonally.
3 In a frying pan, add oil or ghee and heat it.
4 Add the onions to the frying pan and fry till glassy for a few minutes.
5 Add the chopped tomatoes and green chilies and fry for another minute.
6 Add the turmeric and salt and mix well.
7 Add the cooked heart and allow to cook on a high flame for 5 minutes followed by
a low flame for 10 minutes.
8 Serve with ladi pav [https://abbyshearth.com/homemade-ladi-pav-indian-bread/] or
rice [https://abbyshearth.com/indian-jeera-rice-pulao-cumin-rice/] or chitaps
[https://abbyshearth.com/chitaps-eastindian-rice-crepes/]!