Apple Rhubarb Pies

🧂 Ingredients

• RHUBARB

  CARDAMON & ORANGE COMPOTE:
• 300 g of rhubarb

  cut into 3cm pieces
• ¼ cup of caster sugar
• ¼ cup of water
• 1 tsp of cardamon pods
• 5 cm piece of orange rind
• APPLE & RHUBARB PIES:
• 2 apples

  peeled, cored and cubed
• rhubarb compote
• 1 sheet of frozen puff pastry

  thawed, I recommend Careme
• 1 tablespoon of cream
• 1 tablespoon of sugar

Instructions

• 1 To make the compote combine the water and sugar in a saucepan over a low heat.
  Stir until the sugar is dissolved and then add the rhubarb, cardamon and orange
  rind. Bring to the boil, and then reduce heat to low and simmer for 15 minutes.
  Set aside to cool and remove the orange rind and cardamon pods.
• 2 To make the apple pies, preheat the oven to 200 degrees Celsius (390 Fahrenheit)
  and line a baking tray with baking paper.
• 3 Add the rhubarb compote in a bowl along with the apple and mix to combine. Cut
  the pastry into 8 squares and divide the apple and rhubarb mixture between 4 of
  the squares. Using a sharp knife, cut slits in the remaining 4 squares of the
  pastry, starting about 4 cm in from the edge, spacing each cut 1cm apart.
  Carefully place each square on top of a base and press the edges together to
  seal. Trim, as necessary.
• 4 Brush the top of each pie with cream and sprinkle with sugar and bake for 15 to
  20 minutes, or until golden.

Nutrition Info