Sausage & Peppers

A simple dish that can be turned into a number of amazing meals. Rich,
comforting, classic, and versatile. Pair with pasta, polenta, rice, mashed
potatoes, or eat as-is.

Servings: 8

Author:

Prep Time
15 minutes

Cook Time
1 hour

Total Time
1 hour, 15 minutes

Course:

Main Course

Keywords:

Instructions

1 Heat a large cast iron dutch oven to medium heat and add olive oil. Sear each
sausage on both sides, remove and set aside.
2 Add more olive oil to the pan if necessary. Then add all the other ingredients
except the basil and parsley. Cut each sausage link into 3 pieces and add back
to the pan. Sausage should be under cooked at this point, so don't taste any!
3 Cover with an offset lid and simmer on medium low for 40 minutes, stirring every
10 minutes or so. About 20 minutes in, use the back of a wooden spoon to smash
the cherry tomatoes.
4 Remove the lid and simmer on medium heat for another 20 minutes until the sauce
has reduced and become smooth. Turn off the heat, add the basil and parsley, and
stir. Serve warm with your favorite starch or eat as-is.

Sausage & Peppers

Course:

Keywords:

🧂 Ingredients

Instructions

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