Chicken Adobo Recipe

🧂 Ingredients

• 2 pound chicken thigh and leg, bone-in and skin on
• 1 cup water
• ½ cup soy sauce
• ¼ cup distilled vinegar
• 1 can / 355 ml ginger ale or sprite
• ¼ cup brown sugar
• 1 tablespoon black peppercorns
• 4 bay leaf
• 5 garlic cloves – smashed
• 1 small cooking onion, diced

Instructions

• 1 Brown all sides of the chicken pieces over medium heat for a total of 5 minutes.
• 2 Add the rest of the ingredients. Increase the heat to high and bring it to a
  rolling boil.
• 3 Lower the heat to medium-low heat, place the lid on but slightly ajar. Let it
  simmer until the chicken is tender and falls apart easily, the sauce thickens
  and the top glistens for about 35 minutes.

Nutrition Info