Keto Tuna Fritters Recipe (Low Carb/Whole30/Gluten-Free)

🧂 Ingredients

• 14.5 oz (415g) can tuna in olive oil

  drained and flaked
• 2.5 oz (70g) pitted olives (I use green)

  chopped
• 2 tbsp chopped dill
• 2 tbsp chopped chives
• 4 large eggs

  lightly beaten
• 1/2 cup (51g) almond flour
• 2 tbsp coconut flour
• 1/2 tsp fine sea salt

  or to taste
• 1/4 tsp ground black pepper

  or to taste
• 2 tbsp olive oil to fry

Instructions

• 1 Drain the tuna well and place it in a large bowl. Using 2 forks, flake it into
  small pieces.
• 2 Chop the pitted olives, dill, and chives. Add all of them into the bowl with the
  tuna.
• 3 Lightly beat the eggs and add them to the same bowl.
• 4 Season with salt and pepper. Stir well to combine.
• 5 Heat 1 tbsp oil in a frying pan over medium-low heat.
• 6 Add about a spoonful of the tuna mixture into the pan. Slightly spread the
  mixture with a spatula to form a 3-inch (7.5 cm) circle.
• 7 Repeat to make 3 more fritters.
• 8 Cook over medium-low heat for 3-4 minutes per side, or until golden and cooked
  through.
• 9 Transfer to a plate and cover to keep warm.
• 10 Repeat with the remaining oil and tuna mixture to make a total of 12-14
  fritters.

Nutrition Info