Crunchwrap Supreme Recipe in the Air Fryer

🧂 Ingredients

• 1 Pound Ground Turkey
• 2 Tablespoons Taco Seasoning
• 1 Cup Cheddar Cheese
• 1 Cup Cream Cheese
• 1 Cup Colby Cheese

  or Monterey Jack Cheese
• 2 Cups Black Beans
• ½ Cup Salsa
• 8 Flour Tortillas
• 8 Street Taco Corn Tortillas
• 8 Street Taco Flour Tortillas

Instructions

• 1 Place ground turkey in the large sauté pan. Add taco seasoning.
• 2 When the ground turkey is cooked (about 5 minutes), add ½ Cup water to the
  turkey. Turn down to simmer and cook until the water has cooked away.
• 3 Mix together cooked ground turkey, 1 cup each of cream cheese, cheddar, and
  Colby (or Monterey Jack) cheeses
• 4 Mix 2 cups black beans and ½ cup salsa in a separate bowl.
• 5 Skip this step if using Street Taco-sized corn and flour tortillas.
  
  If using larger corn tortillas: Lay a corn tortilla on the edge of a large flour
  tortilla. Cut the flour tortilla to the size of the corn tortilla. This extra
  piece of flour tortilla will be used to ensure the crunchwrap can be closed.
• 6 Spray the corn tortilla with cooking spray. Place in the air fryer and cook at
  400 degrees for 5 minutes. Flip over and cook for an additional 2 minutes.
• 7 Lay a large flour tortilla on a flat surface and add ½ cup of the cooked ground
  turkey cheese mixture.
• 8 Place air-fried corn tortilla on top of the meat.
• 9 Place 1 Tablespoon of cheese on top of the corn tortilla (Optional)
• 10 Place ¼ Cup of the black bean mixture on top of the cheese and crispy corn
  tortilla.
• 11 Place 2 Tablespoons of cheese on top of black beans (Optional)
• 12 Place the street taco flour tortilla OR the cut-out flour tortilla circle on
  top. Spray the edges of the top with cooking spray.
• 13 Fold the sides of the flour tortilla up, spray with cooking spray, and secure
  them with toothpicks.
• 14 Continue to fold all sides until completely folded and closed.
• 15 Lightly spray cooking spray on the edges of the flour tortilla to seal.
• 16 Spray the bottom and sides of the flour tortilla with cooking spray. Also, spray
  the bottom of the air fryer so the crunchwrap won't stick.
• 17 Place the crunchwrap in the air fryer. Cook for 7 minutes at 400 degrees. `
• 18 Check and cook for an additional 1 to 3 minutes at 400 degrees until the
  crunchwrap is golden brown.
• 19 Remove the crunchwrap from the air fryer. Serve with your favorite condiments.
  We like additional salsa, jalapeños, and sour cream.
• 20 Enjoy!!!!

Nutrition Info