Homemade Crispy Falafel Recipe

🧂 Ingredients

• 1 cup chickpeas

  dried
• 1/2 cup parsley

  chopped
• 1/2 cup mint

  chopped
• 1/2 cup dill

  chopped
• 1 onion
• 4 garlic cloves
• 1 chili pepper
• 2 tbsp chickpeas flour
• 1 tsp baking powder
• 1 tsp salt
• 1/4 tsp pepper
• 1 tsp cumin

Instructions

• 1 Have the chickpeas soaked in water overnight
• 2 Thoroughly wash the fresh herbs
• 3 Peel the garlic and the onion, cut into big pieces. 
• 4 Remove the seeds from the chili pepper
• 5 Take the food processor and put in the chickpeas, onion, garlic, chili pepper,
  the herbs, and the spices
• 6 Pulse the food processor for 1 minute; scrape down the sides when needed
• 7 Pour everything in a large bowl and add the baking powder and the chickpeas
  flour. Gently mix
• 8 Fill one tablespoon with the mix and roll in your hands to form balls. Arrange
  on baking sheet
• 9 Preheat oil in a large frying pan
• 10 Put balls to fry for 3-4 minutes on medium heat flipping sides
• 11 Take out and lay on paper towel to have the extra oil absorbed
• 12 Serve with additional salad or sauce

Nutrition Info