Falafel is a kind of deep-fried ball made of hydrated chickpeas and seasoned up with different kinds of herbs and spices such as parsley, onion, garlic, thyme, hot pepper, mint, and dill. It makes a great meal when accompanied by a colorful portion of tabouleh, or a piece of pita with a creamy sauce.
View RecipeFalafel is a kind of deep-fried ball made of hydrated chickpeas and seasoned up with different kinds of herbs and spices such as parsley, onion, garlic, thyme, hot pepper, mint, and dill. It makes a great meal when accompanied by a colorful portion of tabouleh, or a piece of pita with a creamy sauce.
View RecipeFalafel, a beloved Middle Eastern dish, features crispy, golden chickpea patties infused with a fragrant blend of herbs and spices. Making falafel at home ensures freshness and allows for customization, resulting in a healthier, more flavorful version than store-bought alternatives.
View RecipeFalafel, a beloved Middle Eastern dish, features crispy, golden chickpea patties infused with a fragrant blend of herbs and spices. Making falafel at home ensures freshness and allows for customization, resulting in a healthier, more flavorful version than store-bought alternatives.
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