Krab Dippers – Crab Sticks In Puff Pastry

A perfect party snack that utilizes imitation crab sticks. Perfect for making a
seafood snack that doesn't break the bank.

Servings: 10 sticks

Author:

Prep Time
10 minutes

Cook Time
12 minutes

Total Time
22 minutes

Appetizer Snack Tapas

American

crab Imitation Crab Krab Dippers

Instructions

1 Preheat your oven to 220 Celsius, or whatever temp you should use based on your
puff pastry package. Roll out your puff pastry so it is the width of a crab
stick.
2 Take some cream cheese and smear it on an end of the puff pastry, then lay down
a crab stick and roll. When the puff pastry covers the crab stick you can cut it
off, pinch the seams closed, and place on a parchment lined baking tray.
3 Whip the egg and give the 10 sticks an egg wash. Sprinkle some salt and the
dried oregano over the sticks and bake for 12 minutes (or according to the
instructions on the package).
4 While they are baking you can make the sauce. Mix all the sauce ingredients
together and serve alongside the fresh out of the oven krab dippers.