Lemon-Herb Marinade

🧂 Ingredients

• 1/2 cup fresh squeezed lemon juice
• 1/4 cup olive oil
• 4-5 cloves garlic

  minced
• 2 tablespoons minced Italian parsley
• 1 tablespoon mince fresh rosemary
• 1 tablespoon honey
• 1 teaspoon fresh thyme

  chopped
• 2 teaspoons Morton kosher salt
• 1/4 teaspoon pepper flakes

  (optional)

Instructions

• 1 In a medium glass or plastic bowl (metal reacts with acids), add lemon juice.
  Slowly pour in olive oil, while whisking, creating an emulsion. Add remaining
  ingredients and stir through until honey and salt have dissolved. Let stand for
  5 minutes, and stir through once more before using.
  
  Use 1/2 cup of marinade per pound of meat. Increase recipe as needed.
• 2 Marinate pork chops for 2-4 hours and larger cuts for 8-12 hours.
• 3 Marinate chicken pieces for 2 hours, and whole chickens for 4-6 hours.
• 4 Marinate fish, seafood, vegetables, and meat substitutes for 30 minutes.
• 5 If making this marinade ahead of time, store mixture in an airtight container in
  the refrigerator for up to 1 week. You can freeze marinade for up to 2 months.

Nutrition Info