Meat Marinara Sauce

Servings: 4 people

Author:

Prep Time
15 minutes

Cook Time
35 minutes

Total Time
50 minutes

Main Course

Italian

Pasta sauce marinara

🧂 Ingredients

1 Tablespoon Olive oil
3 Shallots, chopped (about 2/3 cup)
1 Teaspoon Red pepper flakes
4 Tablespoons Fresh herbs,

finely chopped (marjoram, rosemary, basil, and oregano)
2 cloves garlic
1 Pound Lean ground beef
1 Teaspoon Each (kosher salt, garlic salt, freshly cracked pepper)
1 Can of diced organic tomatoes*

Or 28 ounce

1 Pour the olive oil into a large frying pan and heat on medium for about 2
minutes. Add the shallots and red pepper flakes. Cook until the shallots are
translucent, about 5 minutes. Add the garlic and the herbs. Cook for another 2
minutes. Add the meat and break it up into the pan adding the the salt and
pepper to it as you break it apart.
2 Cook the meat over medium heat until browned, turning often. This should take
about 7-10 minutes. Add the diced tomatoes and their juices to the pan and
bring to a boil over high heat. Reduce to a simmer and cook for an additional
15 minutes.
3 Adjust seasoning to your liking.
4 Makes 4 healthy portions (perfect for a pound of pasta).

Serve
immediately.https://web.archive.org/web/20120316160454/http://www.amazon.com/gp/product/B0012HEVPU/ref=as_li_tf_tl?ie=UTF8&tag=achowlife-20&linkCode=as2&camp=217145&creative=399349&creativeASIN=B0012HEVPU