Instant Pot Smoky Beef Chili

🧂 Ingredients

• 1 tablespoon extra virgin olive oil
• 2 pounds ground beef
• 1 15.5 ounce can dark red kidney beans

  (drained)
• 1 15.5 ounce can light red kidney beans

  (drained)
• 1 cup beef stock
• 8 ounces tomato sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons masa flour

  (or regular flour)
• 4 cloves garlic

  (minced)
• 2 tablespoons chili powder
• 2 teaspoons smoked paprika
• 1 1/2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt

Instructions

• 1 Turn your Instant Pot [https://amzn.to/2PpvDAD] onto sauté. Once the pot reads
  "HOT" add the olive oil and the ground beef.
• 2 Cook the ground beef, breaking up into smaller pieces until no longer pink,
  about 10 minutes.
• 3 Turn off the sauté function and drain any excess grease from the pot.
• 4 Add all of the remaining ingredients to the pot with the ground beef. Stir well.
• 5 Place the lid on the Instant Pot and make sure the valve is set to the "seal"
  position.
• 6 Press the "Chili" function and set the time to 20 minutes. 
• 7 When the cook time is up, allow the Instant Pot to do a natural release for 15
  minutes, followed by a quick release before opening the lid.
• 8 Serve the chili hot with your favorite toppings.

Nutrition Info