Green Rotisserie Chicken Enchilada

🧂 Ingredients

• 2 cups shredded chicken
• 3 cups mozarella cheese
• ⅓ cup cream cheese
• ¼ cup parmesan cheese
• ¾ cup sour cream
• 1 tablespoon taco seasoning
• 1 10 ounces can green enchilada sauce
• 6 flour tortillas

Instructions

• 1 Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
• 2 Mix 2 cups of mozzarella cheese, cream cheese, parmesan cheese, taco seasoning,
  and sour cream. Mix well until everything is well incorporated and creamy.
• 3 Add the Shredded Chicken
• 4 Combine Shredded chicken and the cheese mixture.
• 5 Place a spoonful of the chicken mixture in the center of each tortilla.
• 6 Roll up the tortillas tightly and place them seam side down in the baking dish,
  side by side.
• 7 Pour the remaining green enchilada sauce evenly over the top of the rolled
  enchiladas.
• 8 Sprinkle the remaining mozarella cheese on top.
• 9 Bake for 20-25 minutes, or until the cheese is melted and bubbly and the
  enchiladas are heated through.

Nutrition Info