Image of Spinach frittata

Spinach frittata

Servings: 2 servings

Author: Chef Abbie Gellman RD

Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Course:

Breakfast Brunch

Keywords:

Vegetarian eggs frittata

🧂 Ingredients

4 whole eggs
2 egg whites
¾ teaspoon kosher salt
¼ teaspoon ground black pepper
½ teaspoon ground nutmeg
1 tablespoon olive oil
½ onion

small dice
1 bunch spinach

chopped

Instructions

1 Preheat oven to 375 degrees F. Whisk together the whole eggs, egg whites, salt,
pepper, and nutmeg.
2 In a small skillet over medium heat, add oil. Add onion and spinach and sauté
3-5 minutes.
3 Add the egg mixture and quickly scrape all sides of pan to evenly distribute egg
and veggies. Remove from heat and place in the oven for 10 minutes until egg is
fully cooked.