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Easy, Healthier Cinnamon Rolls (Refined Sugar Free)
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Servings:
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Course:
Side Dish
Breakfast
Dessert
Keywords:
Cinnamon
Dairy Free
Gluten Free
easy
holiday recipes
low carb
refined sugar free
cinnamon rolls
healthier
low sugar
Greek yogurt
gluten free flour
plant based
coconut sugar
🧂 Ingredients
1 cup
organic all purpose flour
(or 1:1 gluten free flour)
1 cup
yogurt
(or thick dairy free yogurt)
2 tsp
baking powder
2 tbsp
coconut sugar
1/3 cup
coconut sugar
1/4 cup
melted coconut oil or butter
1 tbsp
cinnamon
1/4 cup
cream cheese
(or dairy free cream cheese)
2 tbsp
maple syrup
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Instructions
1
Preheat oven to 350F and lightly grease a round baking dish.
2
Make the dough. Mix together flour, baking powder, and coconut sugar.
3
Add in yogurt and mix again until a dough forms. It will be crumbly at first!
4
Place a sheet of parchment paper on the counter and sprinkle with a little bit
of flour to prevent sticking.
5
Place dough onto parchment paper and sprinkle dough with more flour.
6
Roll the dough into a thin rectangle shape.
7
Make the filling. Mix together filling ingredients and pour onto dough. Let set
for a couple of minutes.
8
Carefully roll the dough up, using the parchment paper to help.
9
Use dental floss, baker's twine, or carefully slice using a knife to slice the
dough into 6 rolls.
10
Place all of the rolls into the greased round dish and bake 30-35min. Let cool
for a couple of minutes.
11
Make frosting by mixing frosting ingredients until smooth.
12
Pour over cinnamon rolls, spread, and enjoy!
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