Deep Dish Chicken Bacon Quiche

🧂 Ingredients

• 1 frozen deep dish pie crust

  9-inch
• 6 slices bacon

  cooked and chopped
• 1 cup chopped cooked chicken
• 1 cup cooked spinach

  drained
• 1 cup shredded cheddar cheese
• 8 large eggs
• ¼ cup heavy cream
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ teaspoon kosher salt
• ½ teaspoon pepper

Instructions

• 1 Preheat the oven to 350 degrees.
• 2 In the pie crust layer the bacon then chicken, spinach and cheese evenly in the
  bottom of the pan. In a medium bowl whisk together the remaining ingredients and
  then pour into the pie shell. Give the pie a little jiggle to evenly distribute
  the eggs (note: the pie should be full to the top with the egg mixture. If not
  beat a couple more eggs and cream together and add to the top.) 
• 3 Place in the oven and cook for 40-50 minutes or until the eggs are just set all
  the way through.  Note: About halfway through the cook time, give the quiche a
  gently stir. Nothing major just a little redistribution of raw egg. This will
  help the quiche cook more evenly. If the edges of your pie begin to get too dark
  before the middle is set, loosely cover with foil to prevent burning. Let the
  quiche hang out on your counter for 10 minutes before serving.

Nutrition Info