Cheese Cupcakes

🧂 Ingredients

• 250 grams / 2 cups cake flour / all purpose flour
• 2 tsp baking powder
• ¼ tsp salt
• 112 grams/8 tbsp soften unsalted butter
• 2 medium eggs

  (preferably weighing 60 grams each )
• 397 grams/can condensed milk
• 1 tsp vanilla extract
• For toppings
• ½ cup grated cheese

Instructions

• 1 Prepare the muffin tray and line with cupcake liners. Set aside. Pre heat oven
  at 150°C/302°F
• 2 In a bowl sift cake flour/all purpose flour , baking powder, and salt then set
  aside.
• 3 In another mixing bowl place soften butter then beat until light and fluffy. Add
  the eggs one at a time and beat again until well incorporated.
• 4 Pour the condensed milk and vanilla extract then beat until fully mixed.
• 5 Add the flour mixture into 3 batches gently fold-in using a spatula until no
  traces of flour left.
• 6 Using a ice cream scooper or spoon, scoop the batter into muffin liner about ¾
  full. Top with grated cheese.
• 7 Bake in pre heated oven at 150°C/302°F for 20-25 mins or until inserted
  toothpick comes out clean.
• 8 Remove from oven and transfer in a wire rack to cool down. Serve and enjoy. Bon
  appetit!

Nutrition Info