Zucchini pizza boats

Servings: 2 servings

Author: Chef Abbie Gellman RD

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Side Dish Main Course Snack

Vegetarian Pizza stuffed zucchini zucchini boats

Instructions

1 Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment
paper.
2 Scoop out the flesh of the zucchini, leaving a border of approximately 1/3-inch.
Set aside zucchini flesh and place zucchini boats on the baking sheet.
3 Sprinkle inside of zucchini boats with salt.
4 Optional: Chop zucchini flesh and split between the 4 zucchini boats.
5 Add pizza sauce evenly to the zucchini boats then top with mozzarella, Italian
seasoning, red pepper flakes, olives, red onion, and parmesan.
6 Bake for 20 minutes until zucchini is tender and cheese is bubbling. Turn on
broiler to high and cook 2 minutes till top is golden brown.
7 Garnish with basil and serve immediately.