Thai Peanut Noodles Recipe

🧂 Ingredients

• ¼ cup creamy peanut butter

  use ½ cup for more peanut flavor
• 2 tablespoons soy sauce
• 1 tablespoons rice wine vinegar
• 2 tablespoons chili-garlic sauce

  or use sriracha
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon lime juice
• 1 teaspoon garlic powder

  or use 1 clove garlic, finely minced or grated
• 1 teaspoon ginger powder

  or use 1 teaspoon fresh grated ginger
• 1 tablespoon water or stock

  or more as needed for thinning
• 8 ounces noodles

  use rice, flour, egg, ramen noodles, udon noodles
• 1-2 tablespoons sesame oil
• Garnish. Crushed red pepper flakes, fresh chopped green onion, crumbled roasted peanuts or sesame seeds

Instructions

• 1 Whisk all of the ingredients together, except for the water, in a small bowl
  until well combined and the sauce is nice and smooth.
• 2 Add water a teaspoon at a time until you achieve your desired consistency.
• 3 Prepare the noodles in hot water per the packaging directions until done, about
  4-5 minutes. Drain.
• 4 Heat the sesame oil in a wok or large pan over medium heat and add the Thai
  peanut sauce. Stir and heat for 1 minute.
• 5 Stir in the noodles and toss to evenly coat.
• 6 Transfer to bowls. Garnish and serve.

Nutrition Info