Poppy Seed Muffins

🧂 Ingredients

• 1 1/2 cups unbleached all-purpose flour

  (bleached flour toughens baked goods)
• 3/4 cup canola oil

  or avocado oil
• 1 cup granulated sugar
• 2 large eggs
• 3/4 cup half-and-half
• 1 tsp. baking powder
• 3/4 tsp. sea salt
• 1 tsp. butter flavoring
• 1 tsp. almond extract
• 1 tsp. pure vanilla extract
• 1 tbsp. poppy seeds

Instructions

• 1 Grease two miniature 24-tin muffin pans with cooking spray; set aside.
• 2 Preheat oven to 400º.
• 3 In a large mixing bowl, combine flour, granulated sugar, salt, baking powder and
  poppy seeds.
• 4 In a separate mixing bowl, combine oil, eggs, half-and-half, butter flavoring,
  vanilla and almond extracts.
• 5 Whisk until well incorporated.  
• 6 Add wet ingredients to dry ingredients, stirring just until ingredients are
  moistened.
• 7 Do not overmix or ingredients will become tough.
• 8 Spoon batter into prepared miniature muffin tins about two-thirds full.
• 9 Bake at 400º about 8-10 minutes, or until a toothpick inserted in center comes
  out clean.
• 10 Cool pans on wire racks before removing from individual tins. 

Nutrition Info