Cinnamon Maple Pecan Granola

This granola recipe is a crisp, healthy treat full of warm spices, maple syrup,
and pecans.

Servings: 4 cups

Author:

Prep Time
15 minutes

Cook Time
20 minutes

Total Time
35 minutes

Breakfast Snack

Cinnamon breakfast healthy granola maple Pecan

Instructions

1 Preheat oven to 350° F.
2 Combine oats, hemp hearts, chopped pecans, ground flax, and coconut in a large
bowl.
3 In separate bowl, mix together melted butter, maple syrup, water, vanilla, salt,
and spices.
4 Stir wet ingredients into dry. Spread in a thin layer on a baking sheet (use two
baking sheets if needed).
5 Bake for 18 – 20 minutes, stirring after 10 minutes. Granola should be golden
brown but not burned (stay with it!). Allow to cool completely before removing
from baking sheet.
6 Store in an airtight container for up to two weeks.