Easy Feijoada

🧂 Ingredients

• 2 cups basmati rice

  cooked
• 1 tbsp olive oil
• 6 strips of bacon

  cut into ½” pieces
• 1 onion

  chopped
• 1 Green Pepper

  chopped
• ½ lb smoked pork sausage

  sliced into ¼” rounds
• 1 15 oz can black beans

  do not drain
• 1 cup chicken broth
• 2 tsp garlic powder
• 3 bay leaves
• 1 tsp dried oregano
• salt to taste

Instructions

• 1 Cook the rice according to package directions.
• 2 Heat a large pot over medium heat.
• 3 Add olive oil and heat.
• 4 Add the bacon and sauté until crispy, about 4 minutes.
• 5 Saute the onions, garlic and green peppers
• 6 Put the smoked pork sausage in and sauté
• 7 Add the black beans and cook for 1 more minute.
• 8 Add the chicken broth, garlic powder, bay leaves, oregano, and salt.
• 9 Bring to a boil and then reduce heat to low.
• 10 Simmer for 15 minutes or until desired thickness.
• 11 Don’t forget to remove the Bay Leaves
• 12 Serve hot over rice.

Nutrition Info