Classic Creamy Pumpkin Soup

Warm, comforting, and velvety smooth, this classic pumpkin soup is the perfect
blend of roasted pumpkin, rich cream, and aromatic spices. Pair it with crusty
bread for a cozy meal that's ideal for any season. 🥣💛

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Main Course Appetizer

Cuisine:

International Global

Keywords:

pumpkin soup

🧂 Ingredients

4 cups pumpkin puree

(homemade or canned)
1 cup heavy cream
1 medium onion

finely diced
2 garlic cloves

minced
3 cups vegetable broth
1 tsp ground nutmeg
Salt and pepper
2 tbsp olive oil

Instructions

1 Sauté the Aromatics:

Heat olive oil in a large pot over medium heat. Add the diced onion and minced
garlic. Cook for about 3-4 minutes until soft and translucent, stirring
occasionally.
2 Combine Base Ingredients:

Stir in the pumpkin puree, vegetable broth, nutmeg, salt, and pepper. Mix well
to combine all ingredients.
3 Simmer the Soup:

Bring the mixture to a gentle simmer. Let it cook for 10 minutes, allowing the
flavors to meld together.
4 Blend to Perfection:

Remove the pot from heat and use an immersion blender to blend the soup until
smooth. Alternatively, transfer the soup in batches to a countertop blender and
puree until silky.
5 Add the Creamy Touch:

Return the soup to low heat and stir in the heavy cream. Let it cook for an
additional 5 minutes, stirring gently to avoid scorching.
6 Serve and Enjoy:

Ladle the hot soup into bowls and garnish as desired. Serve with crusty bread or
your favorite crackers for a delightful meal.