Air Fryer Corned Beef

🧂 Ingredients

• 700 g Corned Beef Brisket
• 1 TBSP Olive Oil
• 1 tsp Ground Black Pepper
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Paprika
• ½ tsp Dried Thyme

Instructions

• 1 Preheat the air fryer to 190˚C (375˚F)
• 2 Rub the surface of the beef with the olive oil.
• 3 In a small bowl, add the black pepper, garlic powder, onion powder, paprika and
  dried thyme. Mix well to create a spice rub.
• 4 Rub the spice mixture evenly over the corned beef, ensuring all of the sides are
  coated.
• 5 Wrap the corned beef in foil and place in the air fryer basket with the fat side
  facing upwards.
• 6 Cook for 30 minutes at 190˚C (375˚F).
• 7 Flip the corned beef over and cook for another 20 minutes at the same
  temperature.
• 8 Flip the corned beef over again and pull the top of the foil back and cook for
  another 10 minutes.
• 9 Check the internal temperature of the beef with a meat thermometer. For medium
  done, the temperature should reach 63˚C (145˚F).
• 10 If needed, cook for an additional 5 to 10 minutes.
• 11 Remove the corned beef from the air fryer and let rest for 5 minutes.
• 12 Slice against the grain.

Nutrition Info