Air Fryer Hong Kong Style French Toast

This is my guilt-free Airfryer Hong Kong Style French Toast recipe, where the
nostalgic flavours of kaya jam, bread, and eggs, meet the magic of airfrying for
a crispy and healthier twist.

Servings: 2 people

Author:

Prep Time
5 minutes

Cook Time
11 minutes

Total Time
16 minutes

Course:

Breakfast Brunch Main Course

Cuisine:

American Hong Kong

Keywords:

brunch french toast airfry recipe hong kong style

🧂 Ingredients

4 slices square white toast

(best from Asian supermarkets)
2 eggs
2-3 tbsp kaya jam
1 tsp cinnamon
1 tsp sugar

white or cane
2 pieces butter

ideally square pieces for the cafe vibe!

Instructions

1 If your bread has crust, cut it off on all sides and save it for later. Spread 1
-2 tbsp of kaya jam on one side of 2 pieces of bread. Top the kaya bread slice
with a plain slice of white bread and press down firmly so the bread sticks
together.
2 Crack eggs into a large bowl and whisk until combined. Put sandwich into the egg
mixture and make sure to coat the entire surface include the sides.
3 Either line your airfryer with parchment paper or spray it with oil, and add
both french toasts into the airfryer. Cook for 7 mins (200 Celsius) and then
flip over and cook for another 4 minutes or until golden brown.
4 If you have leftover crust and whisked eggs, mix cinnamon and sugar to your eggs
and dip the crusts in it. Fry it on a frying pan with a bit of oil and enjoy on
it's own or dipped in maple syrup as Cinnamon Toast French Toast Sticks 😉
5 Serve HK Style French Toast with a little piece of squared butter and top with
condensed milk or pure maple syrup. Enjoy!