Gluten Free Applesauce Muffins with Raisins

🧂 Ingredients

• 1 cup (155 g) quick oats

  gluten free, if necessary
• 1 cup (115 g) oat flour

  gluten free, if necessary
• ½ cup (58 g) tapioca flour
• ½ cup (98 g) potato starch

  (not potato flour)
• 1 teaspoon (4 g) baking soda
• 2 teaspoons (5 g) cinnamon
• ½ teaspoon (3 g) fine sea salt
• ¼ teaspoon (0.5 g) ground cloves
• ¼ teaspoon (0.5 g) ground allspice
• ¼ teaspoon (0.4 g) ground ginger
• 3 eggs

  at room temperature
• ¾ cup (177 ml) avocado oil
• 1 ½ cup (355 ml) unsweetened applesauce

  at room temperature
• ¼ cup (60 ml) honey
• 1 teaspoon (5 ml) vanilla extract
• 1 cup (150 g) sultana raisins

Instructions

• 1 Preheat oven to 350F. Line a 12-cup muffin pan with parchment papers.
• 2 In a large bowl, whisk together the dry ingredients (oats through spices).
• 3 In a medium bowl, whisk the egg. Then, whisk in oil, applesauce, honey, and
  vanilla.
• 4 Stir the wet mixture into the dry mixture.
• 5 Stir in raisins.
• 6 Scoop into 12 muffin cups. Bake for 30 minutes or until done when tested with a
  fork.

Nutrition Info