Asian Pork Burgers

🧂 Ingredients

• 1 pound ground pork
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 2 tablespoons soy sauce
• 1 1/2 teaspoons garlic chili paste*
• 1 tablespoon minced fresh mint
• 4 sandwich buns

Instructions

• 1 Mix together all ingredients except buns; form into 4 patties.
• 2 Grill over medium-hot heat for 5-6 minutes on each side
• 3 Remove from the grill once an instant read thermometer inserted into the center
  of the pork burger reads 160 degrees F.
• 4 Serve warm on buns.

Nutrition Info