Homemade Mexican Chorizo Recipe
This homemade Mexican chorizo recipe is easy to make for spicy chorizo sausage
with lots of bold chili flavor, great for pork or beef chorizo.
Servings: 6
Author: Mike Hultquist
Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
🧂 Ingredients
Instructions
Nutrition Info
| Name | Amount |
|---|---|
| Calories | 369 kcal |
| Carbohydrates | 4 g |
| Protein | 18 g |
| Fat | 31 g |
| Saturated Fat | 10 g |
| Polyunsaturated Fat | 5 g |
| Monounsaturated Fat | 14 g |
| Trans Fat | 1 g |
| Cholesterol | 82 mg |
| Sodium | 769 mg |
| Potassium | 432 mg |
| Fiber | 2 g |
| Sugar | 1 g |
| Vitamin A | 2383 IU |
| Vitamin C | 2 mg |
| Calcium | 36 mg |
| Iron | 3 mg |