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Three Ingredient Cottage Cheese Pancakes (Gluten Free, High Protein)
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Servings:
Author:
Course:
Breakfast
Snack
Keywords:
Gluten Free
high protein
refined sugar free
cottage cheese
low sugar
3 ingredient
clean eating
gluten free flour
gluten free pancakes
healthy breakfast
healthy pancakes
low carb
oat flour
🧂 Ingredients
1/2 cup
cottage cheese
1/2 cup
oats
1 cup
egg whites
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Instructions
1
Add all ingredients to a blender. Batter will be very thin but this is normal!
2
Heat pan on the stovetop over medium heat. Coat pan with butter or oil.
3
Pour batter into pan (this recipes works best when making 1-2 large pancakes).
4
Once the pancake starts to bubble and the edges are setting, flip and cook on
the other side for a few minutes until firm.
5
Plate the finished pancakes, add toppings of choice, and enjoy!
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