Easy 3-Ingredient Homemade Bread

A paleo, gluten-free bread made with almond flour

Servings: 10 servings

Author:

Side Dish

Gluten-Free Bread Paleo easy 3 ingredient

🧂 Ingredients

1 Preheat the oven to 300 °F (150 °C).
2 Pre-grease a loaf pan with oil. Make sure it's well greased so that bread
doesn't stick.
3 In a high bowl, beat the eggs with an electric mixer. Stop once it turns almost
white and starts to fluff up.
4 Stir baking powder into almond flour.
5 Gently fold the almond flour and baking powder into the eggs. It's best to use a
rubber spatula.
6 Put the dough into small loaf pan. Or form into a loaf on a baking pan.
7 Bake for approximately 30 minutes. It may longer depending on your oven. You can
put a knife in the middle and see if it comes out clean.