Habanero Pico de Gallo Recipe

🧂 Ingredients

• 1 pound vine ripened tomatoes

  diced
• 1 jalapeno pepper

  diced (innards removed for milder if desired)
• 1 habanero pepper

  diced (innards removed for milder if desired)
• 1 small white onion

  diced
• 3 tablespoons cilantro

  cleaned and stemmed - add up to 1/2 to 1 cup, to your preference
• Juice from 1 lime

  about 3 tablespoons
• Salt to taste

Instructions

• 1 Add the tomatoes, jalapeno, habanero, onion, and cilantro to a mixing bowl.
• 2 Add the lime juice and salt. Mix to combine.
• 3 Taste and adjust for salt and lime.
• 4 Cover and let the flavor mingle for a good hour or so, though you can enjoy it
  right away if you'd like.

Nutrition Info