Keto Creamy Jalapeno Beef Casserole

🧂 Ingredients

• 1/4 cup Heavy Cream
• 1/2 tsp Onion Powder
• 1/2 tsp Garlic Powder
• 1 tsp Pink Salt
• 2 oz Pepper Jack Cheese
• 1/4 cup Jalapeño

  Diced, seeded or unseeded, as preferred
• 4 oz Cream Cheese
• 5 tbsp Crumbled Bacon
• 1 2/3 lbs Ground Beef

  I use 80/20

Instructions

• 1 Preheat broiler to ~500
• 2 Combine onion powder, garlic powder, and salt. Mix well and set aside. Seed (if
  desired) and dice jalapeños and set aside
• 3 Brown the ground beef over medium-high heat, seasoning with about half of the
  spice mixture
• 4 Lower heat and add heavy cream and cream cheese. stir to mix and melt
• 5 Once the cream cheese is melted and smooth, add the remaining spice mix, 2/3rds
  of jalapeños, 1/2 of the bacon, and 1/2 of the cheese. Mix well
• 6 Transfer the mixture to an 8×8 broiler-safe pan and top with remaining cheese,
  bacon, and jalapeños 
• 7 Place under broiler for 3-4 minutes until brown and bubbly
• 8 Allow to cool for 5-10 minutes to serve immediately, or cool a little longer
  before portioning for meal prep

Nutrition Info