Gut-Healing Bone Broth and Hearty Soup Base

Servings: 1 large pot

Author:

Soup

All Year

chicken Beef broth

🧂 Ingredients

1 If the bones are raw, roast them in a roasting pan for 30 minutes at 350°. Next,
place the bones in a large stockpot. Pour cool water over the bones and add the
vinegar.
2 Let the bones sit for 20 to 30 minutes in the water. Add the celery, carrots,
onion, salt and pepper to the pot and bring to a boil.
3 Once the pot has reached a vigorous boil, reduce the heat and simmer
approximately 8 to 10 hours—skimming off any impurities that float to the
surface.
4 During the last 30 minutes of simmering, add the garlic and parsley or herbs, if
using. Remove from the heat, let cool slightly then strain.