Spring Steak Salad

🧂 Ingredients

• 600 g scotch fillet

  2 x 300g steaks
• 1 tbsp olive oil
• salt
• 100 g sugar snaps
• 2 bunches asparagus
• 1/2 cup peas
• 100 g snow peas
• 200 g green beans
• 2 spring onion
• 1 handful mint
• 1 lemon - zested
• 2 tbsp oil
• salt

Instructions

• 1 Remove your steak from the fridge 30 minutes prior to cooking, oil and salt
  heavily
• 2 Heat your BBQ to 300c
• 3 Slice the asparagus, snow peas and spring onion at an angle – set aside
• 4 Cook your steak for approx. 5 minutes (turning once) or until internal
  temperature is 48-52c for medium-rare. Remove, cover with foil gently and allow
  to rest while you cook the veg
• 5 Heat a wok or fry pan until it’s smoking and add 2 tbsp oil
• 6 Fry green beans and sugar snaps for 4 minutes
• 7 Add asparagus and cook for a further 2 minutes
• 8 Add peas and cook for a further minute
• 9 Remove from the pan add spring onions, snow peas, a handful of mint and lemon
  zest – toss to combine
• 10 Slice your steak thinly and serve with the spring greens. Garnish with some
  fresh mint leaves and some sesame seeds (optional)

Nutrition Info