Smoked Salmon Deviled Eggs

Servings: 6 servings

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Total Time
20 minutes

Side Dish Appetizer

American

Dairy-Free Keto-friendly

🧂 Ingredients

1 Follow our Lemon Dill Aioli recipe HERE
[https://www.drdavidludwig.com/lemon-dill-aioli/]to prepare the aioli for the
deviled eggs.
2 Place eggs in a pot with water to cover. Bring to a boil. Cover the pot and turn
off the heat. Leave eggs undisturbed in the covered pot for 10 to 12 minutes.
Drain and rinse the eggs under cool water.
3 Peel eggs, and cut each egg in half. Remove the yolk.
4 Combine the egg yolks, Lemon Dill Aioli
[https://www.drdavidludwig.com/lemon-dill-aioli/] and smoked salmon until
creamy.
5 Place a heaping scoop of this mixture into each egg white or place the mixture
into a cake decorating bag or zip-top bag with a hole cut into one corner to
decoratively pipe the mixture into the egg whites. Garnish with a sprig of fresh
dill.